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Fruits Series

Hwangkumbae


  Hwangkumbae, pear a variety, deciduous trees, new varieties by the South Korean gardens test field of Luo Zhou branch in twentieth Century was bred, the name in 1984. Fruit oblate, mean fruit weight 350 grams, mature early in September. Pericarp yellow green when ripe, into a golden yellow after storage. Pericarp very clean, peel when bagging golden yellow, transparent. Flesh tender and juicy, white, little stone cell, the core is very small. The sugar content of up to 14.7% degrees. Sweet taste, aroma and natural. Unique flavor, excellent quality. Easy to spend one year after flowering visible fruit load. Cross pollination, yield. Pear "mince were". Golden pear is a kind of pear. Because of the tender and juicy, sweet and sour taste, so there are "natural mineral water" said.

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