Produced in Xinjiang. Available from July to August. Rich in β‑carotene, vitamins, dietary fiber and potassium. Its fruit acid refreshes the appetite and relieves greasiness.

Produced in Xinjiang. Available from August to September. Rich in vitamins, dietary fiber and various minerals. Its fruit acid helps stimulate appetite, aid digestion and quench thirst.

Produced in Shaanxi. Available from June to September. Rich in vitamins, anthocyanins and dietary fiber. Its fruit acid helps stimulate appetite and aid digestion.

Produced in Shaanxi. Available from June to September. Rich in vitamins, anthocyanins and dietary fiber. Its fruit acid helps stimulate appetite and aid digestion.

From Yunnan, available year-round. Bursting with sweet juice, rich in Vitamin C and amino acids. Antioxidant — boosts immunity.

From Fujian, available from August to December. Crisp, tender and juicy, sweet and refreshing. High in dietary fibre, clears heat and relieves dryness.

From Fujian, available from November to February (of the following year). Plump flesh, high in Vitamin C. Aids digestion and cuts through greasiness.

From Yunnan, available from January to August. Small and sweet-sour, strong antioxidant.

From Xinjiang and Hainan, available year-round. Orange flesh and smooth texture, benefits skin and eyes.

From Sichuan, available from June to September. Thin-skinned and juicy, slows ageing.

From Xinjiang, available from August to October. Sweet and slightly sour, it supports gut health and lowers cholesterol.

From Shanxi and Shaanxi, available from June to October. Crisp and sweet, anti-inflammatory and cholesterol-lowering.

From Shannxi, available from August to May (of the following year). Refreshingly tangy and juicy, it helps boost immunity and supports digestive health.

From Sichuan, available from August to February (of the following year). Red flesh with berry aroma, anti-inflammatory and protects the heart.

From Sichuan, available from August to February (of the following year). Golden and sweet, it helps wound healing.

From Sichuan and Yunnan, available from August to September. Sweet and sour with many seeds, it aids hydration and lowers blood pressure.